Jul 30 2016
Credit: Medicine Alexander Dazilone (Malawi) This picture was taken in Mangochi, Malawi close to Malawi College of fisheries. Fish sun drying is very common in Malawi and it is a preferred method when processing small sized fish like E. Sardella. Consumers like these smaller sized fish not only because of a method that …
Permanent link to this article: https://fishconsult.org/?p=13435
Jun 26 2012
Credit: Juma Frezar (South Sudan) The two photos show the process of sun drying of fish in South Sudan. The drying is done on wooden structures, wire or robes. During summer, fish drying may require 3-4 days while a longer period (a week or more) may be required in the fall. Nothing is added to …
Permanent link to this article: https://fishconsult.org/?p=3900
May 27 2012
Credit: Juma Frezar (South Sudan) Because fish transport and cooling in South Sudan is not sufficient to take fish from landing places to fish markets, excess fish is sun-dried in the fishing area as the primary method of conservation. Nauk, Heterotis sp is considered the principal sun-dried fish. This is due to its abundance …
Permanent link to this article: https://fishconsult.org/?p=3625
Feb 12 2012
Credit: Deepak Bhusal (Nepal) Sometime fishermen capture fish in quantities beyond what could be marketed in fresh form. In order to preserve extra fish from spoilage, smoking and sun-drying are the methods practiced whereas fishermen used to smoke fish in the fishing spot. Generally, such methods of preservation apply to high value and big fishes …
Permanent link to this article: https://fishconsult.org/?p=2532
