Tag: sun-drying

Processing, trade and consumption of dried fish in in Bangladesh

Credit for the photo and original description:Abu Sayed Talukder & Zahangir Alam (Bangladesh) More information is provided by: Abdel Rahman El Gamal (Founder of the website)         This photo has been taken at a dried fish market at a coastal area in Bangladesh. Most of dried fish displayed in the market are …

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Permanent link to this article: https://fishconsult.org/?p=12743

Sun-drying of fish in Bangladesh

Credit: Abu Sayed Talukder & Zahangir Alam (Bangladesh) and Abdel Rahman El Gamal (Founder of the website)         The inserted picture shows the traditional sun-drying method for fish in Bangladesh in which fish are exposed to sun for a period of 3-7 days depending on season (temperature) as well as type and size …

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Permanent link to this article: https://fishconsult.org/?p=12437

Preserving shrimp in Senegal through salting and sun-drying

Credit: Makhtar Ndiaye (Senegal) The inserted photo shows a woman during the sun-drying of shrimp as a means of preservation and marketing. This practice occurs in the Casamance region of southern Senegal. The sun-drying of shrimp is done after being boiled and salted. After drying, the product will be packaged and ready for sale.   …

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Permanent link to this article: https://fishconsult.org/?p=12083

A tour on sun-drying practices of fish in 15 African, Asian and European countries

The collection of posts on sun-drying of fish does not only cover this wide geographical area (15 countries), it also deals with various fish species (bony fish, sharks) and octopus. The collection also addresses some of the high value fish products such as shark fins. In regard to the timings of the practices, few posts …

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Permanent link to this article: https://fishconsult.org/?p=11156

Fishing, drying and trade of anchovies in the Sultanate of Oman

Credit: Hussein Ali Mohammed Alshihi (Oman) One of the photos show a group of fishermen who are handling their catch of anchovies which was caught in the sea and then after pulled close to the shore using special gillnets. The caught anchovies are sun-dried and marketed as dried anchovies where the price of the 4-kg dried …

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Permanent link to this article: https://fishconsult.org/?p=10618

Le séchage du poisson au Burundi (in French)

Credit: Alain Murekambanze (Burundi) Le séchage se fait sur les claies surélevées ou sur les treillis et concerne essentiellement le poisson de petite taille comme Lake Tanganyika sprat (Stolothrissa tanganicae)  et Lake Tanganyika sardine (limnothrissa miodon). Les poissons sont exposés au soleil pendant une durée de 1à 3 jours suivant les conditions climatiques, jusqu’ à ce …

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Permanent link to this article: https://fishconsult.org/?p=10048

Fish drying in Burundi

Credit: Alain Murekambanze (Burundi) Drying of fish is done as shown in the photos on raised racks or meshes and relates mainly small fish such as Lake Tanganyika sprat (Stolothrissa tanganicae) and Lake Tanganyika sardine (Limnothrissa miodon). Fish are exposed to the sun for a period of 1 to 3 days depending on weather conditions, until …

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Permanent link to this article: https://fishconsult.org/?p=10049

Sun-drying of salted snake skin gourami,Trichogaster pectoralis in Thailand

Credit: Worawut Koedprang (Thailand) The photo shows the sun-drying of salted snake skin gourami (Trichogaster pectoralis). This product is a common fishery product to Thai people.  Fried gourami is the most preferred form to the Thai consumers. Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will …

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Permanent link to this article: https://fishconsult.org/?p=6581

Women training on fish salting and sun-drying in Sao Tome (Video)

Credit: Gabriel de Labra (Spain) This video which was donated to the site by its copyright holder was taken during a training session that was designed for women in a fishing community in Sao Tome. The video begins with fishermen and their landed fishing. The scene till the end of the video was led by …

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Permanent link to this article: https://fishconsult.org/?p=5840

Fish smoking and drying research, University of Burundi

Credit: Alain Murekambanze (Burundi) This photo shows a gentle who is carrying out research on the smoking and drying of Lake Tanganyika sprat (Stolothrissa tanganicae). This fish species belongs to Clupediae family which is endemic to the Lake Tanganyika. This research project is managed by the Department of Water, Fisheries and Aquaculture, University of Burundi, Bujumbura. …

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Permanent link to this article: https://fishconsult.org/?p=4128

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