Jun 26 2015
Credit for the photo and original description:Abu Sayed Talukder & Zahangir Alam (Bangladesh) More information is provided by: Abdel Rahman El Gamal (Founder of the website) This photo has been taken at a dried fish market at a coastal area in Bangladesh. Most of dried fish displayed in the market are …
Permanent link to this article: https://fishconsult.org/?p=12743
Feb 27 2015
Credit: Abu Sayed Talukder & Zahangir Alam (Bangladesh) and Abdel Rahman El Gamal (Founder of the website) The inserted picture shows the traditional sun-drying method for fish in Bangladesh in which fish are exposed to sun for a period of 3-7 days depending on season (temperature) as well as type and size …
Permanent link to this article: https://fishconsult.org/?p=12437
Nov 20 2014
Credit: Makhtar Ndiaye (Senegal) The inserted photo shows a woman during the sun-drying of shrimp as a means of preservation and marketing. This practice occurs in the Casamance region of southern Senegal. The sun-drying of shrimp is done after being boiled and salted. After drying, the product will be packaged and ready for sale. …
Permanent link to this article: https://fishconsult.org/?p=12083
Permanent link to this article: https://fishconsult.org/?p=11156
Mar 22 2014
Credit: Hussein Ali Mohammed Alshihi (Oman) One of the photos show a group of fishermen who are handling their catch of anchovies which was caught in the sea and then after pulled close to the shore using special gillnets. The caught anchovies are sun-dried and marketed as dried anchovies where the price of the 4-kg dried …
Permanent link to this article: https://fishconsult.org/?p=10618
Permanent link to this article: https://fishconsult.org/?p=10048
Dec 03 2013
Credit: Alain Murekambanze (Burundi) Drying of fish is done as shown in the photos on raised racks or meshes and relates mainly small fish such as Lake Tanganyika sprat (Stolothrissa tanganicae) and Lake Tanganyika sardine (Limnothrissa miodon). Fish are exposed to the sun for a period of 1 to 3 days depending on weather conditions, until …
Permanent link to this article: https://fishconsult.org/?p=10049
Oct 22 2012
Credit: Worawut Koedprang (Thailand) The photo shows the sun-drying of salted snake skin gourami (Trichogaster pectoralis). This product is a common fishery product to Thai people. Fried gourami is the most preferred form to the Thai consumers. Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will …
Permanent link to this article: https://fishconsult.org/?p=6581
Sep 19 2012
Credit: Gabriel de Labra (Spain) This video which was donated to the site by its copyright holder was taken during a training session that was designed for women in a fishing community in Sao Tome. The video begins with fishermen and their landed fishing. The scene till the end of the video was led by …
Permanent link to this article: https://fishconsult.org/?p=5840
Jul 04 2012
Credit: Alain Murekambanze (Burundi) This photo shows a gentle who is carrying out research on the smoking and drying of Lake Tanganyika sprat (Stolothrissa tanganicae). This fish species belongs to Clupediae family which is endemic to the Lake Tanganyika. This research project is managed by the Department of Water, Fisheries and Aquaculture, University of Burundi, Bujumbura. …
Permanent link to this article: https://fishconsult.org/?p=4128
