Oct 22 2012
Credit: Worawut Koedprang (Thailand) The photo shows the sun-drying of salted snake skin gourami (Trichogaster pectoralis). This product is a common fishery product to Thai people. Fried gourami is the most preferred form to the Thai consumers. Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will …
Permanent link to this article: https://fishconsult.org/?p=6581
Sep 19 2012
Credit: Gabriel de Labra (Spain) This video which was donated to the site by its copyright holder was taken during a training session that was designed for women in a fishing community in Sao Tome. The video begins with fishermen and their landed fishing. The scene till the end of the video was led by …
Permanent link to this article: https://fishconsult.org/?p=5840
Sep 09 2012
Credit for the photo: David Sykora (Paraguay) Description: Abdel Rahman El Gamal The photo shows the packing of salted mullet (Mugil sp.) before marketing. Although salted mullet is consumed all-year round, …
Permanent link to this article: https://fishconsult.org/?p=5577
Sep 08 2012
The majority of fish catch in lake Nasser belongs to about 10 species that collectively make up more than 95% of Lake Nasser catch. The predominant species sold as fresh fish are the tilapias and Nile perch, Lates niloticus, Labeo and Bagrus, while Alestes spp., Labeo spp., Hydrocynus spp., and Eutropius niloticus are salted. Salting takes …
Permanent link to this article: https://fishconsult.org/?p=5565
Dec 16 2011
Credit: Hussein Ali Mohammed Alshihi (Oman) تشير الصورة إلى براميل تحتوى على أسماك التونة المملحة. عندما يزداد مزيد التونة وتنخفض أسعارها فإن الصيادون يلجأون لتمليحها وبيعها كأسماك مملحة حيث يصل سعر البرميل إلى حوالى ثلاثون أو أربعون دولار Note: We decided not to watermark the photos in order not to upset its clarity. However, we …
Permanent link to this article: https://fishconsult.org/?p=2018
