This category includes all tuna species whether in cages, in markets and in processing
Oct 18 2018
Video credit: Abdallah Elmgawshi (Libya) Review: Abdallah Elmgawshi and Abdel Rahman El Gamal (Founder of the video channel) The video was filmed in the north of Mosrata (Libya) during May, 2012. Once a squadron of Bluefin tuna (Thunnus thynnus) is spotted using telescopes or fish finders, its location is identified and approached quickly. Then the …
Permanent link to this article: https://fishconsult.org/?p=14594
Jun 04 2018
Video credit: Abdallah Elmgawshi (Libya) Review: Abdel Rahman El Gamal (Founder of the video channel) The video shows a typical fishing of Bluefin tuna (Thunnus thynnus) in Libyan Mediterranean waters. In the present, almost all tuna fishery in Libya is carried out by longline and purse seining. This video shows the purse seining of the …
Permanent link to this article: https://fishconsult.org/?p=14493
Aug 01 2016
Video credit: Abdallah Elmgawshi (Libya) Review: Abdel Rahman El Gamal (Founder of the video channel) Source: www.fishconsult.org The video shows the slaughtering of bluefin tuna (Thynnus thunnus) before lifting it by tail and placing it on the ship’s deck where the processing takes place. The few minutes taken in cutting the head, …
Permanent link to this article: https://fishconsult.org/?p=13441
Jan 29 2016
Photo credit: Tim Huntington (UK – Poseidon) Review: Abdel Rahman El Gamal (Founder of the website) The landing of skipjack (Katsuwonus pelamis) in the Maldives amounts about 20% of the reported total Indian Ocean skipjack catch whereas the catches in the Maldives peaked in 2006 amounting to 138,000 tons, but have been …
Permanent link to this article: https://fishconsult.org/?p=13131
Apr 09 2015
Photo credit with caption: Greenpeace Additional review: Abdel Rahman El Gamal (Founder of the website) This photo shows a tug towing a tuna cage between fishing grounds in Libya and tuna farms in Sicily, Italy. It may worth adding that the fattening of Bluefin tuna in Italy started in 2001 by a 4-cage …
Permanent link to this article: https://fishconsult.org/?p=12530
Mar 22 2015
Photo credit: David Elliott (UK); http://www.macalister-elliott.com/index.php Review: Abdel Rahman El Gamal (Founder of the website) Introduction:The Maldives that consists of a very large of islands in the middle of the Indian Ocean is a nation that comprises of 99% sea. That is why more than 70% of people …
Permanent link to this article: https://fishconsult.org/?p=12479
Sep 17 2014
Credit for the video: Ahmed Shaheen (Egypt) Review: Abdel Rahman El Gamal (Founder of the website and video channel) Typically, the fattening of bluefin tuna (Thunnus thynnus) is done in sea cages. The tuna is caught by purse seiners in the Mediterranean and the ones that are targeted for fattening are taken to cages in …
Permanent link to this article: https://fishconsult.org/?p=11798
Jul 14 2014
Permission to use the video by: Ahmed Shaheen (Egypt) Review: Abdel Rahman El Gamal (Founder of the channel and the website) The relatively large size of the bluefin tuna (Thunnus thynnus) upon harvesting from fattening facilities in addition to its high market value implies that proper harvesting methods should be in place in order to produce …
Permanent link to this article: https://fishconsult.org/?p=11165
Apr 10 2014
Credit: Huseyn Ek (Akuakare, Turkey) The photos are taken in some tuna farms in Turkey whereas the bluefin tuna (Thunnus thynnus) is the species of choice. These cage farms are located in Alanya and Lzmir in Turkey. Tunas required for farming are collected from the nature and stocked in these cage in which they are …
Permanent link to this article: https://fishconsult.org/?p=10699
Mar 22 2014
Credit: Hussein Ali Mohammed Alshihi (Oman) The photo shows barrels containing salted tuna. In periods and/or seasons when the tuna fishery is abundant, the price of fresh tuna declines and hence fishermen process their tuna through salting their catch. The salted tuna in the shown barrels is marketed in prices which could range from US$30-40/barrel.
Permanent link to this article: https://fishconsult.org/?p=10613
