Dec 12 2012
Credit: Worawut Koedprang (Thailand) The photo shows the market display of snake skin gourami (Trichogaster pectoralis) in a Thai fish market. The freshwater species enjoys a high consumer preference in its salted-dried form. Drying is often carried out as sun-drying while some producers use hot air drying. Aquaculture is the only source of this …
Permanent link to this article: https://fishconsult.org/?p=7639
Oct 22 2012
Credit: Worawut Koedprang (Thailand) The photo shows the sun-drying of salted snake skin gourami (Trichogaster pectoralis). This product is a common fishery product to Thai people. Fried gourami is the most preferred form to the Thai consumers. Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will …
Permanent link to this article: https://fishconsult.org/?p=6581
Oct 01 2012
Photos’ credit: Anna Jamil (Indonesia) Description: Anna Jamil and Abdel Rahman El Gamal The giant gourami, Osphronemus goramy can be easily grown in variety of systems and on variety of feed sources. In Indonesia, giant gourami is cultured in ponds and cages. Being a herbivore, the species can be fed on soft leaves of …
Permanent link to this article: https://fishconsult.org/?p=6185
