Credit: Alain Murekambanze (Burundi) Le séchage se fait sur les claies surélevées ou sur les treillis et concerne essentiellement le poisson de petite taille comme Lake Tanganyika sprat (Stolothrissa tanganicae) et Lake Tanganyika sardine (limnothrissa miodon). Les poissons sont exposés au soleil pendant une durée de 1à 3 jours suivant les conditions climatiques, jusqu’ à ce …
Tag: fish drying and dried fish
Dec 03 2013
Le séchage du poisson au Burundi (in French)
- By aelgamal in Fish processing (Cleaning - cooling - freezing - drying - salting - smoking), French, Gallery, Photos
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December 3, 2013
Permanent link to this article: https://fishconsult.org/?p=10048
Dec 03 2013
Fish drying in Burundi
- By aelgamal in English, Fish processing (Cleaning - cooling - freezing - drying - salting - smoking), Gallery, Photos
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December 3, 2013
Credit: Alain Murekambanze (Burundi) Drying of fish is done as shown in the photos on raised racks or meshes and relates mainly small fish such as Lake Tanganyika sprat (Stolothrissa tanganicae) and Lake Tanganyika sardine (Limnothrissa miodon). Fish are exposed to the sun for a period of 1 to 3 days depending on weather conditions, until …
Permanent link to this article: https://fishconsult.org/?p=10049