Preserving shrimp in Senegal through salting and sun-drying

Credit: Makhtar Ndiaye (Senegal)

The inserted photo shows a woman during the sun-drying of shrimp as a means of preservation and marketing. This practice occurs in the Casamance region of southern Senegal. The sun-drying of shrimp is done after being boiled and salted. After drying, the product will be packaged and ready for sale.

 Sun-drying of shrimp in Senegal


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