Tag: fish smoker

A fish smoker (Chorkor) in Burundi

Credit: Alain Murekambanze (Burundi) This photo shows a “chorkor” oven which got its name from a fishing village and a neighborhood in the city of Accra, part of the Accra Metropolitan Area, Ghana.  Chorkor This oven is used to smoke different species of fish. This particular “chorkor” belongs to the Department of water, fisheries and …

Continue reading

Permanent link to this article: https://fishconsult.org/?p=3635

Techniques used in fish drying in Chad (in French)

Credit: Abdallah Younous Adoum (Chad) Différentes techniques de séchage traditionnel du poisson dans les différentes pêcheries à travers le pays. Chaque communauté et chaque ethnie à sa façon de transformer son produit de pêche. Mais le resultat est le même. Comme le poisson est consommé à 80 % transformé. Note: We decided not to watermark …

Continue reading

Permanent link to this article: https://fishconsult.org/?p=2499