Credit: Alain Murekambanze (Burundi) This photo shows a “chorkor” oven which got its name from a fishing village and a neighborhood in the city of Accra, part of the Accra Metropolitan Area, Ghana. Chorkor This oven is used to smoke different species of fish. This particular “chorkor” belongs to the Department of water, fisheries and …
Tag: fish smoker
May 28 2012
A fish smoker (Chorkor) in Burundi
- By aelgamal in English, Fish processing (Cleaning - cooling - freezing - drying - salting - smoking), Gallery, Photos
May 28, 2012
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Permanent link to this article: https://fishconsult.org/?p=3635
Feb 11 2012
Techniques used in fish drying in Chad (in French)
- By aelgamal in Fish processing (Cleaning - cooling - freezing - drying - salting - smoking), French, Gallery, Photos
February 11, 2012
Credit: Abdallah Younous Adoum (Chad) Différentes techniques de séchage traditionnel du poisson dans les différentes pêcheries à travers le pays. Chaque communauté et chaque ethnie à sa façon de transformer son produit de pêche. Mais le resultat est le même. Comme le poisson est consommé à 80 % transformé. Note: We decided not to watermark …
Permanent link to this article: https://fishconsult.org/?p=2499