Dec 25 2015
Photos’ credit: Aliadoumadji Rimadoum (Chad) Review: Aliadoumadji Rimadoum and Abdel Rahman El Gamal (Founder of the website) The processing of fish catch from Lake Chad is done by three main methods whereas smoking is one of the oldest and most common methods used. Traditionally, smoking kiln is being in use (shown in the …
Permanent link to this article: https://fishconsult.org/?p=13055
Jul 13 2015
Photo credit: Trip down memory lane. blogspot Review: Abdel Rahman El Gamal (Founder of the website) Fresh fish is prized by consumers in South Sudan. However, its high price keeps it beyond the reach of the average citizen and this becomes in favor of smoked fish which is very popular for …
Permanent link to this article: https://fishconsult.org/?p=12787
