This 4-slide information bite starts with an intoductory slide on the rigor mortis in animal in general including its causes and feautures. The remaining part of the bite focuses more on the rigor mortis in fish having in consideration the specific nature of fish as well as fishing and aquaculture practices. Emphasis has been placed on factors affecting the onset and durations of Rigor Mortis as well as the effects on the quality of fish products.
[important]Rigor mortis in fish[/important]
