This 4-chapter book covers:
- The effect of the introduction, pollution and human activities on the aquatic biodiversity
- The effects of human activities and environmental changes on the biodiversity of aquatic organisms
- Genetics effects (hybridization and competition, aquaculture & fisheries and genetic variation, genetic variation in relation to human activities and stock enhancement programs)
- Predation in relationship with biodiversity
- The contradiction between biodiversity and food security as well as technology development
- Means and solutions for conserving biodiversity (Encouragement of environment friendly practices, risk assessment and protective practices and legislation)
