Credit: Juan Suárez Sánchez (Mexico)
Rosario Rivera Meneses, Juan Suárez Sánchez, Luz del Carmen Pérez González, Johannes C. Van der Wal, Hipólito Muñoz Nava and Salvador Morales Moreno, 2013. Comparison of experimentally elaborated food from regionally available products with commercial foods of common carp (Cyprinus carpio) in the Mexican highlands.
[gview file=”http://fishconsult.org/wp-content/uploads/2013/09/Commercial-foods-of-common-carp-Cyprinus-carpio-in-the-Mexican-highlands.pdf”]
