Tag: Alor Island

Off-bottom culture of seaweed in the Alor Island (Indonesia)

Photos’ credit: Dian Tugu Warsito Taufik (Indonesia) Review: Dian Tugu Warsito Taufik and Abdel Rahman El Gamal (Founder of the website)     Eucheuma cottonii is red seaweed that has a high economic value because of its contents of agar and carrageenan. Agar is widely used in food industry as a food additive, rehydrating food, a …

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