Advertisements

Tag: drying duration

Sun-dried shark meat in the Sultanate of Oman

The photos show the drying process of shark meat done in a facility located at Qurayat, the Sultanate of Oman. The drying is done above the ground on wire screened racks. Above ground drying protects the product against land insects. This system allows top and bottom drying throughout the drying process that lasts around 2 …

Continue reading

Advertisements

Permanent link to this article: https://fishconsult.org/?p=11138

%d bloggers like this: