Tag: HUFA

Enriching brine shrimp (Artemia sp.) with Highly Unsaturated Fatty Acids (HUFA)

Photo credit:  Samart Detsathit (Thailand)                                     Review: Abdel Rahman El Gamal Brine shrimp, (Artemia sp.) are among the key live food provided during the larval stages of marine fish species. Because the content of artemia of lipids and fatty acids …

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