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Display of smoked stingray in an Indonesian fish market

Photo credit: Anna Jamil (Indonesia)

Description: Abdel Rahman El Gamal

The photo which was taken in a traditional fish market located in Pamulang, Banten Province. The photo shows the display of smoked stingray. Stingray fish is one of the most acceptable and popular fish species to be smoked in Indonesia especially processed traditionally method. There are several dishes made from smoked stingrays which could be mixed with other food ingredients such as tofu, and eggplant with coconut sauce.

Smoked stingrays in Indonesia

 

 

 

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Permanent link to this article: http://fishconsult.org/?p=10682

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