Tag Archive: manufacturing rationality

Sep 22 2013

Sea water ice (features and uses)

This one-slide bite tackles the sea-water ice in regard to the rationality and effectivness in preserving fish. A comparison between freshwater ice and sea-water ice has been highlighted especially in regard to the melting temperature and possible effect on chilled fish. [gview file=”http://fishconsult.org/wp-content/uploads/2013/09/Sea-water-Ice.pdf”]

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