This one-slide bite tackles the sea-water ice in regard to the rationality and effectiveness in preserving fish. A comparison between freshwater ice and sea-water ice has been highlighted especially in regard to the melting temperature and possible effect on chilled fish. http://fishconsult.org/wp-content/uploads/2013/09/Sea-water-Ice.pdf
Tag: sea water ice
Permanent link to this article: https://fishconsult.org/?p=9277