May 31 2018
Photo credit: Lucka Paschal and Erick Kiiza (Tanzania) Review: Lucka Paschal – Erick Kiiza (Tanzania) and Abdel Rahman El Gamal (Founder of the website) So far, the culture of seaweed is limited to soap making. The culture and processing of seaweed are mainly conducted by women who form groups in seaweed culture and soap making. …
Permanent link to this article: https://fishconsult.org/?p=14489
Sep 17 2014
Credit:Patrick Appenteng (Ghana) The significance of aquaculture goes beyond food security, even into detergents manufacturing, a technology which most rural folks practice on a small scale. The insert shows the fish oils and other fats from degutted fishes from a fish farm in the Asuogyaman District of Ghana. The whitish substances are fats that have coagulated. …
Permanent link to this article: https://fishconsult.org/?p=11793
Aug 20 2014
Credit: Patrick Appenteng (Ghana) Aquaculture provides employment for nearly 2% of the Ghanaian population including women in ancillary activities after harvesting of cultured fish. The pictures are taken in the Asuogyaman District of Ghana. Fish carried out by a woman as shown in one of the photo is a part of a cage farm harvest and …
Permanent link to this article: https://fishconsult.org/?p=11557
Jun 27 2014
Credit: Fadhili Ruzika (Tanzania) The photos show representatives of seaweed farmers from the entire coast of Tanzania who are attending training sessions on soap making from seaweed. The training has been done in Bagamoyo District Coastal Region. The soap making from seaweed is a value added process which generates higher revenue compared to selling raw …
Permanent link to this article: https://fishconsult.org/?p=11067
Jun 11 2014
Credit: Fadhili Ruzika (Tanzania) The photos show the seaweed species cultured in Tanzania. The cultured species are Eucheuma spinosum, and Eucheuma cottonii. The photos show drying racks for seaweed crop in Lindi Region. The seaweed culture is practiced all over the coast while the seaweed crop is exported. In the present, there is an added …
Permanent link to this article: https://fishconsult.org/?p=10980
