Cooking and consumption of Sabalo fishes in Tarija (Bolivia)

Credit: Rory Felix Mamani (Bolivia)

The photo shows an indigenous woman in southern Bolivia’s Tarija region from Weenhayek community while cooking sábalo. This kind of cooking is known as “stick” or gag. There are several fish with the common name sábalo. The communities in this region rely heavily on fishing.

Cooking Sabalo in Bolivia




Permanent link to this article: