Smoking of cichlid fish in Zambia

Credit: Lumbwe Kalumba (Zambia)
The photo shows a simple post harvest technology in fish smoking is being employed. Fish smoking is usually applied to the cichlid family; mainly breams.
Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.

Permanent link to this article: