Historic drying of cod in Norway (1920)

Source: Human Geography by: Jean Brunhes (1920). Publisher: George G. Harrap

The following was stated in the book  “Fish has been the chief industry of Western Norway, and the cod and the herring the two great sources of revenue for this region. The caption of the photo reads: Drying of cod in Norway”.

Drying of cod in Norway in 1920

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