The three photos show this modern fish market from outside as well as from inside. Fish introduced into the market by fishermen is sold to retailers through auction. Individual buyers purchase their demand of fish from fish retailers who have their designated areas in the same market. Regular fish cleaning and/or filleting are the only type of fish processing which could be done in this market (e.g. no cooking, frying or grilling). As seen in one of the photos, relatively small-medium size fish may be sold in baskets while larger fish could be sold as a whole fish or in parts.
