Aug 24 2013
The three photos show this modern fish market from outside as well as from inside. Fish introduced into the market by fishermen is sold to retailers through auction. Individual buyers purchase their demand of fish from fish retailers who have their designated areas in the same market. Regular fish cleaning and/or filleting are the only …
Permanent link to this article: https://fishconsult.org/?p=8904
Oct 20 2012
Credit: Worawut Koedprang (Thailand) The two photos show the grading of blood cockle (Anadara nodifera) whether by hand or mechanically. When machines are used, cleaning and grading are done simultaneously as shown in one of the photos. Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you …
Permanent link to this article: https://fishconsult.org/?p=6508
