Tag: Democratic Republic of Congo

Small-scale aquaculture project in the Democratic Republic of Congo (in French)

This project has been developed by a group of trainees who participated during 2012 in the Warm Water Fish Production training course which is hosted by the Egyptian International Centre for Agriculture (EICA) in partnership with Japan International Cooperation Agency (JICA). The proposed location of this project is Kaziba village, Sud-Kivu district, Democratic Republic of …

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Drying of salted fish in Zambia

Credit: Lumbwe Kaluba (Zambia) The photo shows the previously salted fish when let to dry. Dried fish are ready for market and human consumption. There is a very good market for salted fish in the Democratic Republic of Congo. Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you …

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Permanent link to this article: https://fishconsult.org/?p=6634