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Tag: sun-drying process

Sun-drying squids in the Philippines

Photo credit: World Fish Center Review: Abdel Rahman El Gamal (Founder of the website)     Squid is characterized by its high protein, low fat content with a moisture content of about 80%. If not timely consumed and unless proper treatment is applied, squid may undergo rapid spoilage. Salting, smoking, and drying are the frequently …

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Permanent link to this article: https://fishconsult.org/?p=13256

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