Mar 27 2016
Photo credit: World Fish Center Review: Abdel Rahman El Gamal (Founder of the website) Squid is characterized by its high protein, low fat content with a moisture content of about 80%. If not timely consumed and unless proper treatment is applied, squid may undergo rapid spoilage. Salting, smoking, and drying are the frequently …
Permanent link to this article: https://fishconsult.org/?p=13256
Sep 11 2013
Credit: Anna Jamil (Indonesia) Description: Anna Jamil and Abdel Rahman El Gamal The two photos show the display of shrimp and squid in an Indonesian traditional fish market. The market is located in Pamulang, Banten Province. It is obvious as shown in the photos that both products especially shrimp are on ice for quality preservation. …
Permanent link to this article: https://fishconsult.org/?p=9178
