Credit: Nyro Tum (Cambodia) The photo shows women who living in and around the Tonle Sap Great Lake in Cambodia are enjoying in preparing fish paste-PRAHOK- for their families. Prahok which is a famous type of preserved fish in Cambodia is characterized by its strong and distinct flavor and can be eaten cooked or fried usually …
Tag: the prahok in Cambodian diet
Permanent link to this article: https://fishconsult.org/?p=5905