Tag Archive: South Korea

Sep 06 2016

Touring Jagalchi Fish Market in Busan (South Korea) – Video

Video credit: Hisham El Gazzar (Egypt) Review: Abdel Rahman El Gamal (Founder of the video channel)   Jagalchi Fish Market is a fish market located in Busan, South Korea. After the Korean War, the market solidified itself as a fish market turning over time to become one of the landmarks of Busan as well as one –if not- of …

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Permanent link to this article: http://fishconsult.org/?p=13535

Aug 18 2016

Preparation of dried seafood mix in South Korea – Video

Video credit: Hisham El Gazzar (Egypt) Review: Abdel Rahman El Gamal (Founder of the video channel)   This video was filmed in the Busan area (South Korea) The video shows the typical process of preparing the mixture of dried seafood that composes seaweed, shrimp and fish. It is obvious that the mixing process in the …

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Permanent link to this article: http://fishconsult.org/?p=13476

Jun 01 2016

Culture of olive flounder in South Korea – Video

Video credit: Hisham El Gazzar (Egypt) Review: Abdel Rahman El Gamal (Founder of the video channel)   The olive flounder (Paralichthys olivaceus) is also known as “bastard halibut”. The flounder has been cultured in South Korea since 1980s when 19 tons of farmed flounder were produced in 1980. Afterwards, the production of olive flounder has …

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Permanent link to this article: http://fishconsult.org/?p=13351

Jan 31 2014

Culture of rainbow trout, Oncorhynchus mykiss in South Korea

Photo credit: Ahmad Yousef alqarain (Jordan)                              Description: Abdel Rahman El Gamal and Ahmad Yousef alqarain (Jordan) Rainbow trout (Oncorhynchus mykiss) was first introduced from USA into Korea in 1965, whereas its farming started in Pyeongchang due to its cold, and high quality waters …

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Permanent link to this article: http://fishconsult.org/?p=10328

Dec 28 2013

Processing and uses of seaweed products in South Korea

Credit: Ahmad Yousef alqarain (Jordan) The type of seaweed processing in this plant includes drying, freezing and packaging. Several seaweed groups are processed in this plant including the following groups. Alaria (Alaria esculenta) is processed for different purposes including the miso soup, salads (steamed whole leaf), use in green or energy drinks (powdered). The “Porphyra” which is …

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Permanent link to this article: http://fishconsult.org/?p=10189