Photo credit: Ahmad Yousef alqarain (Jordan) 
Description: Abdel Rahman El Gamal and Ahmad Yousef alqarain (Jordan)
Rainbow trout (Oncorhynchus mykiss) was first introduced from USA into Korea in 1965, whereas its farming started in Pyeongchang due to its cold, and high quality waters whether from underground or natural waters in mountain areas. Korean trout production from aquaculture has steadily increased reaching about 3,000 tons in 2011. Most of farmed trout is consumed as sashimi at trout farm restaurants as represented by this intensive trout farm along with the restaurant.
