Video credit: Hisham El Gazzar (Egypt) – Description: Abdel Rahman El Gamal (Founder of the website) The inserted video was filmed in a sea cucumber hatchery in South Korea. The leading farmed species is (Apostichopus japonicus) known as Dolgi Haesam. Also, the orange-footed sea cucumber (Cucumaria frondosa) has been tried. The hatchery-produced seed are either released …
Tag: South Korea
Permanent link to this article: https://fishconsult.org/?p=14759
Sep 06 2016
Touring Jagalchi Fish Market in Busan (South Korea) – Video
Video credit: Hisham El Gazzar (Egypt) Review: Abdel Rahman El Gamal (Founder of the video channel) Jagalchi Fish Market is a fish market located in Busan, South Korea. After the Korean War, the market solidified itself as a fish market turning over time to become one of the landmarks of Busan as well as one –if not- of …
Permanent link to this article: https://fishconsult.org/?p=13535
Aug 18 2016
Preparation of dried seafood mix in South Korea – Video
Video credit: Hisham El Gazzar (Egypt) Review: Abdel Rahman El Gamal (Founder of the video channel) This video was filmed in the Busan area (South Korea) The video shows the typical process of preparing the mixture of dried seafood that composes seaweed, shrimp and fish. It is obvious that the mixing process in the …
Permanent link to this article: https://fishconsult.org/?p=13476
Jun 01 2016
Culture of olive flounder in South Korea – Video
Video credit: Hisham El Gazzar (Egypt) Review: Abdel Rahman El Gamal (Founder of the video channel) The olive flounder (Paralichthys olivaceus) is also known as “bastard halibut”. The flounder has been cultured in South Korea since 1980s when 19 tons of farmed flounder were produced in 1980. Afterwards, the production of olive flounder has …
Permanent link to this article: https://fishconsult.org/?p=13351
Jan 31 2014
Culture of rainbow trout, Oncorhynchus mykiss in South Korea
Photo credit: Ahmad Yousef alqarain (Jordan) Description: Abdel Rahman El Gamal and Ahmad Yousef alqarain (Jordan) Rainbow trout (Oncorhynchus mykiss) was first introduced from USA into Korea in 1965, whereas its farming started in Pyeongchang due to its cold, and high quality waters …
Permanent link to this article: https://fishconsult.org/?p=10328
Dec 28 2013
Processing and uses of seaweed products in South Korea
Credit: Ahmad Yousef alqarain (Jordan) The type of seaweed processing in this plant includes drying, freezing and packaging. Several seaweed groups are processed in this plant including the following groups. Alaria (Alaria esculenta) is processed for different purposes including the miso soup, salads (steamed whole leaf), use in green or energy drinks (powdered). The “Porphyra” which is …
Permanent link to this article: https://fishconsult.org/?p=10189