This lecture addresses key elements in aquaculture practices which are namely: stocking, sampling & harvesting, grading, marking, anesthesia and transportation. This updated version focused more on issues which has been found important based on feedbacks. The lecture has been delivered during the “Fish Culture Development – Africa”, August (2015). http://fishconsult.org/wp-content/uploads/2015/08/Live-Fish-Handling-2015.pdf
Tag: fish grading practices
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