Tag: Live fish handling

Live fish handling (Updated 2016 version)

This lecture has been delivered by Dr. Abdel Rahman El Gamal during August 2016 as a contribution to the “Fish Culture Development training course – Africa” which is annually organized by the Egyptian International Centre for Agriculture (EICA) with the support by Japan International Cooperation Agency (JICA). The target groups of this lecture vary and …

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Permanent link to this article: https://fishconsult.org/?p=13528

Live fish handling (2015 version)

This lecture addresses key elements in aquaculture practices which are namely: stocking, sampling & harvesting, grading, marking, anesthesia and transportation. This updated version focused more on issues which has been found important based on feedbacks. The lecture has been delivered during the “Fish Culture Development – Africa”, August (2015). http://fishconsult.org/wp-content/uploads/2015/08/Live-Fish-Handling-2015.pdf

Permanent link to this article: https://fishconsult.org/?p=12870

Live Fish Handling: During: stocking– sampling– harvesting- grading- marking- anesthesia- hatchery operations & transportation

This lecture was delivered during November, 2014 in Fish Culture Development training course. This course is annually organized by the “Egyptian International Centre for Agriculture – EICA”.  This lecture focuses on handling issues during main practices of aquaculture whether in hatcheries or farms. The handling stress is highlighted as well as means to alleviate the …

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Permanent link to this article: https://fishconsult.org/?p=12051