Tag: group marking

Live fish handling (Updated 2016 version)

This lecture has been delivered by Dr. Abdel Rahman El Gamal during August 2016 as a contribution to the “Fish Culture Development training course – Africa” which is annually organized by the Egyptian International Centre for Agriculture (EICA) with the support by Japan International Cooperation Agency (JICA). The target groups of this lecture vary and …

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Permanent link to this article: https://fishconsult.org/?p=13528

Live fish handling (Updated 2013 version)

This lecture was delivered in “Fish Culture Development” training course during October 2013. This 10-week international training course is annually hosted by the Egyptian International Centre for Agriculture (EICA). The lecture addresses key handling issues related to aquaculture practices including: Stocking (thermal acclimation, pH acclimation, salinity acclimation, osmosis, doubtful shipments, enumeration) Sampling (sampling frequency, sampling …

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Permanent link to this article: https://fishconsult.org/?p=9818