This lecture was delivered in “Fish Culture Development” training course during October 2013. This 10-week international training course is annually hosted by the Egyptian International Centre for Agriculture (EICA). The lecture addresses key handling issues related to aquaculture practices including: Stocking (thermal acclimation, pH acclimation, salinity acclimation, osmosis, doubtful shipments, enumeration) Sampling (sampling frequency, sampling …
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