Live fish handling (2015 version)

This lecture addresses key elements in aquaculture practices which are namely: stocking, sampling & harvesting, grading, marking, anesthesia and transportation. This updated version focused more on issues which has been found important based on feedbacks. The lecture has been delivered during the “Fish Culture Development – Africa”, August (2015).

http://fishconsult.org/wp-content/uploads/2015/08/Live-Fish-Handling-2015.pdf

Permanent link to this article: https://fishconsult.org/?p=12870

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