Tag: utilization of dihe

Spirulina processing and Dihe consumption in Chad

Photos’ credit: Aliadoumadji Rimadoum (Chad) Review: Aliadoumadji Rimadoum and Abdel Rahman El Gamal (Founder of the website)     Spirulina collection and utilization have a long history in Chad and go back as the 9th century Kanem Empire. In order to produce the “dihé”, the Kanembu women being in charge of the collection of spirulina …

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