Dec 12 2012
Credit: Leandre Ndahayo (Rwanda) This rice field shown in the photo receives its water from a dam (Rwojya) located in Kirehe. The government stocks the dam with tilapia. The fishermen operating in this dam are the owners of the land used in dam construction. Rice fields receive the fertile water from Rwojya dam and hence enhance …
Permanent link to this article: https://fishconsult.org/?p=7661
Nov 09 2012
Credit: Masoud Keshta (Palestine) All water used in aquaculture is the same water used in plant production. The underground water is the only water resource used in both systems (plants and fish). Water depth ranges from 70-100 m. Wells are licensed by Palestinian Water Authority who also determines the quantity of water discharges based on agriculture …
Permanent link to this article: https://fishconsult.org/?p=7088
Nov 08 2012
Credit: Masoud Keshta (Palestine) جميع المياة المستخدمه فى الاستزراع السمكى هى ذات المياه المستخدمة فى الزراعة النباتية والمياه الجوفية تعتبر المورد المائى والوحيد لكلا النظامين (النباتى والسمكى). يتراوح عمق الآبار بين 70-100 متر. يتم الترخيص للآبار بواسطة سلطة المياه الفلسطينية التى تحدد أيضا كمية الضخ للمياه التى تتوقف حسب مساحة الأرض المزروعة نباتيا Note: We decided not …
Permanent link to this article: https://fishconsult.org/?p=7079
Oct 18 2012
Source of information: Sherif Sadek (Egypt) Description: Abdel Rahman El Gamal The photos show an intensive marine fish farm designed for marine fish farming. Underground water with 26 g/l salinity is the only water source. Fish species cultured are European seabass (Dicentrachus labrax) and …
Permanent link to this article: https://fishconsult.org/?p=6401
Sep 08 2012
This video focused on the indoor component of the closed system for tilapia aquaculture. The videos shows the water discgarge (effluents) from tilapia tanks located under a green house.Water discharge is pumped to an overhead reservoir and from there water is showered over the biological filter and then after to the grow-out tilapia tanks.
Permanent link to this article: https://fishconsult.org/?p=5540
