Photo credit: Samart Detsathit (Thailand) Review: Abdel Rahman El Gamal Brine shrimp, (Artemia sp.) are among the key live food provided during the larval stages of marine fish species. Because the content of artemia of lipids and fatty acids …
Category: Gallery
Permanent link to this article: https://fishconsult.org/?p=8743
Aug 13 2013
Freshwater aquaculture in Tunisia
Photo credit: Temporarily unidentified Review: Abdel Rahman El Gamal Even though, there are a decent number of freshwater species, only three species are the key farmed species. These species are flathead …
Permanent link to this article: https://fishconsult.org/?p=8732
Aug 12 2013
Common stingray (Dasyatis pastinaca) in Ghana
Permanent link to this article: https://fishconsult.org/?p=8720
Aug 07 2013
Performing “Shamu” in the Sea World, San Diego, California, USA (video 2 of 2)
Source: www.fishconsult.org This video was taken during June 2012 in the Sea World (San Diego, California), USA. Shamu is the performing name for a group of whales known as “killer whales”, Orcinus orca. They are considered the top predator of the ocean whereas their food in nature mostly consist of fishes, squids, seabirds (including penguins), …
Permanent link to this article: https://fishconsult.org/?p=8709
Aug 07 2013
Performing “Shamu” in the Sea World, San Diego, California, USA (Video)
Source: www.fishconsult.org This video was taken during June 2012 in the Sea World (San Diego, California), USA. Shamu is the performing name for a group of whales known as “killer whales”, Orcinus orca. They are considered the top predator of the ocean whereas their food in nature mostly consist of fishes, squids, seabirds (including penguins), …
Permanent link to this article: https://fishconsult.org/?p=8704
Aug 07 2013
Procedures of the production of giant kelp, Macrocystis pyrifera in Chile
Credit: Rodrigo Rivera González (Chile) The photos show phases of the Macrocystis pyrifera production in a specialized laboratory in Chile. As the organism reaches 10-cm long, they are transferred for grow-out in the open sea, attached with a fine polirope in the base of the plantule to a longline 25-mm diameter – 100 m long. Better results have …
Permanent link to this article: https://fishconsult.org/?p=8695
Aug 07 2013
Production and dispersal of quality fingerlings (tilapia, freshwater prawn, ornamental fish) in the Philippines
Credit: Hannibal M. Chavez (Philippines) The production and dispersal of quality fingerlings is a national program of BFAR. The fingerlings are produced by the national and regional centers. The species are mainly tilapia, freshwater prawn, common carp, freshwater catfish and ornamental fish. The beneficiaries of the dispersal are farmers, researchers, other government agencies, other BFAR …
Permanent link to this article: https://fishconsult.org/?p=8665
Aug 06 2013
Rural aquaculture in the Philippines (Stock now/Pay later Program)
Credit: Hannibal M. Chavez (Philippines) Stock Now Pay Later Program is a program implemented only in BFAR Region 4A aimed to help the poor fisherfolk/farmers who cannot afford to buy tilapia fingerlings needed for grow-out. Beneficiaries of this program are mostly fish cage and fish pen operators in Laguna de Bay and Taal Lake areas. Payment …
Permanent link to this article: https://fishconsult.org/?p=8658
Aug 05 2013
Constructing a fish pond on the campus of Kwadaso College of Agriculture, Ghana
Credit: John Francis Ababio (Ghana) The picture shows students constructing a fish pond as part of their practical training. It is not a typical sized pond. This was done just to give the students practical skills in pond construction and for in-school practical lessons. At the moment, hand building fish pond is the common practice in …
Permanent link to this article: https://fishconsult.org/?p=8650
Aug 05 2013
Los objetivos del programa de acuicultura en Panamá (in Spanish)
Credit: America B. Garcia (Panama) Los objetivos del programa de acuicultura en Panamá son: Proveer con proteína barata de excelente calidad al agricultor de subsistencia. Reducir la demanda nacional que existe sobre la carne roja mediante la producción de especies acuaticas. Aumentar la producción de organismos acuáticos en cuerpos de aguas naturales y artificiales. Promover el …
Permanent link to this article: https://fishconsult.org/?p=8641