Credit: Chantal Sengue Ngoulou and Jean Michel Megne Me Zeng (Gabon) Ici nous sommes au débarcadère d’Ambowé, premier arrondissement de la commune de Libreville. Ce sont les femmes qui vendent le poisson que les gens achètent et font écailler sur place. C’est aussi elles qui vendent le poisson dans la plus part des débarcadères du …
Category: Photos
Permanent link to this article: https://fishconsult.org/?p=10925
May 26 2014
Fish trapping in Volta Lake in Ghana
Credit: Patrick Appenteng (Ghana) Most water bodies in the world are being exploited using various gears. Among such gears is what is seen here. It is a local gear made from palm fronds called “borxe” in the “Ewe” local language in Ghana and it is a fish trap. It is used in catching green tilapia (Tilapia …
Permanent link to this article: https://fishconsult.org/?p=10917
May 26 2014
Raceway culture of rainbow trout in Spain
Credit: Ahmed Zaki (Egypt) The photos show the raceways in which the intensive culture of rainbow trout takes place. Each raceway measures 5 m x 50 m with a depth of one meter. The 50-g fingerlings maintained in the nursery tanks are moved to the grow-out raceways using pumps. This particular farm produces 1000 tons …
Permanent link to this article: https://fishconsult.org/?p=10913
May 25 2014
Cage culture of tilapia and pangasius catfish in Taal Lake in the Philippines
Credit: Ahmed Zaki (Egypt) Taal Lake is a freshwater lake located in the province of Batangas, on the island of Luzon in the Philippines. The lake is the third largest lake in the Philippines. The photos show fish cages in which all-male of Nile tilapia, Oreochromis niloticus and Pangasius catfish are cultured. The cages …
Permanent link to this article: https://fishconsult.org/?p=10908
May 22 2014
Preparing and selling harvested fish produced by a small-scale farm in Ghana
Credit: Patrick Appenteng (Ghana) One of the photos shows a small-scale farmer while preparing the harvested fish to sell out to awaiting costumers. Fresh fish is the preferred form of selling in Ghana. That notwithstanding, the fishes are sold in various sizes per kilo which go along with certain prices pegged by the farmers themselves. The second …
Permanent link to this article: https://fishconsult.org/?p=10903
May 22 2014
Plankton sampling in a Chinese fish pond
Permanent link to this article: https://fishconsult.org/?p=10900
May 21 2014
Use of impeller aerator in Chinese aquaculture
Credit: Khamis killei John (South Sudan) The impeller aerator shown in the photo is widely used in China; it has a strong capacity of adding oxygen to the surface and bottom waters. This type of aerator is used to aerate pond size 2-4 mu (1 ha = 15 mu) depending to stocking density of fish …
Permanent link to this article: https://fishconsult.org/?p=10894
May 17 2014
Taboo days and conservation of fishery stocks in Ghana
Credit: Patrick Appenteng (Ghana) In most part of Africa including Ghana, taboo days were set aside by ancestors during which natives including fishermen do not work. These traditional off-days had been utilized as a means of conservation of our natural resources. Among such days are Thursdays were fishermen at the Kpong fish Landing Site in the …
Permanent link to this article: https://fishconsult.org/?p=10889
May 16 2014
Trade of smoked fish in Cameroon
Credit: Innocent Zambou (Cameroon) One of the photos shows a whole sale smoked fish market in Youpwe, a fishing area in Douala, Cameroon. The two other photos show a smoked fish market in Bamenda main market, Cameroon. Actually, the fish is not produced here. Fish sold in this market come from Youpwe and other places. About …
Permanent link to this article: https://fishconsult.org/?p=10883
May 16 2014
Un enclos piscicole au Bénin
Credit: Ignace Gohoun and Corneille Wantofio (Benin) Un enclos piscicole est une pièce d’eau délimitée par des piquets en bois ou tout autre matériaux entouré d’un filet de à petite maille. La partie inférieure du filet est enfoncée dans le sol pour empêcher les poissons de fuir par le bas. La partie supérieure dépasse largement le niveau …
Permanent link to this article: https://fishconsult.org/?p=10880









