Credit: Gaves Mulaleya (Malawi)
The processing of fish by small-scale fishers in Malawi is rudimentary. The distribution and marketing of fish is complex but appears to be efficient. The bulk of the fish landed by small-scale fishermen is smoked or sun-dried as shown in the photos while the remainder of fish landed is sold in fresh style.
Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated
