Credit: Pham Beigue Alfa (Togo)
The two photos show smoked fish produced by artisanal fishery in Togo. The key smoked fish are catfishes of the species Clarias sp., and Synodontis sp. Smoked fish is popular in the fish market in Togo whereas its market price is higher than fresh fish.
Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.