Trade and consumption of dried/salted fish in Peru – In Spanish

Credit:Juan Martin Canturin Garcia (Peru)

Dried and salted fish in Peru

 

 

 

La foto insertada muestra seca / anchoa salada que se ha mostrado en el mercado de destino a los consumidores de bajos ingresos. El pescado seco y salado se considera una fuente de proteína alternativa para las personas en las zonas de tierras altas.

El consumo de pescado seco no es tan alto porque la gente andinos no están acostumbrados a comer el tipo de pescado.

Sin embargo, este producto se produce principalmente en el distrito de Carquín – Huacho), mientras que este producto es una buena elección de alimentos, sobre todo para la gente de las montañas y los bosques de Perú que son productos salados y secos más acostumbrados.

Por lo general, ya que el proceso de salado y secado se realiza manualmente, el costo de producción es generalmente baja.

Permanent link to this article: https://fishconsult.org/?p=12611

Display and consumption of dried/salted fish in Peru

Credit:Juan Martin Canturin Garcia (Peru)

Dried and salted fish in Peru

 

 

The inset photo dried / salted anchovy shown in the target market to low-income consumers. Dry and salted fish is considered an alternative source of protein for people in highland areas.

Dried fish consumption is not as high because the Andean people are not accustomed to eat the kind of fish.

However, this product occurs mainly in the district of Carquín – Huacho), while this product is a good choice of food, especially for the people of the mountains and forests of Peru that are more accustomed salted and dried products. Usually, as the salting and drying process is performed manually, the production cost is generally low.

 

 

Permanent link to this article: https://fishconsult.org/?p=12609

Tilapia aquaculture in Burundi (in French) – Video

Credit: Alain Murekambanze (Burundi)

 

This video belongs to the “Direction du Centre National de Developpement de l’aquaculture et de la Peche Artisanala”- CNDAPA. The video is mainly on-dike lecture with the facilities of the station in the background and. The video contents reach in full the French speakers. However, being English speaker myself, I was able to understand to a large extent a reasonable part of the information. One can easily watch the feeding and poultry-fish integration.

 

 

Permanent link to this article: https://fishconsult.org/?p=12628

Intensive Aquaculture project for African catfish and tilapia in Congo

Credit: Philippe Bounzeki (bPh Agricole – Congo)

Intensive fish farming project in Congo (01) Intensive fish farming project in Congo (02)

 

 

 

 

 

 

 

 

 

The photos show an intensive aquaculture project in Congo. In this project, the work started in the hatchery in November 2013 ending in April 2014. This project consists of the following components:

– A 70 plastic/fiber hatchery incubators of 50-liter each

– A nursery unit of three concrete basins with a total capacity of about 500 cubic meters,

– A pre-fattening unit with service tanks for the storage of spawners.

The grow-out unit for tilapia and catfish that covers 75% of the water in the entire area of the farm.

It worth mentioning that the production of African catfish production is considered a significant asset in the production plan of the project.

Permanent link to this article: https://fishconsult.org/?p=12613

Projet d’aquaculture intensive pour poisson-chat africain et le tilapia au Congo – In French

Credit: Philippe Bounzeki (bPh Agricole – Congo)

 

Intensive fish farming project in Congo (01) Intensive fish farming project in Congo (02)

 

 

 

 

 

 

 

 

 

Les travaux du premier module d’écloserie débutés en novembre 2013 ont pris fin en avril 2014. Ce module dès lors opérationnel est composé essentiellement:

– d’une unité larvaire de 70 incubateurs de 50 litres chacun en fibre plastique,

– d’une unité d’alevinage de trois bassins  bétonnés d’une capacité totale de près de 500 mètre cube,

– d’une unité de pré-grossissement, et des bacs de service pour le stockage de géniteurs.

L’unité de grossissement pour tilapia et clarias couvre 75% de la superficie sous eau de l’ensemble de la ferme.

Il convient de mentionner que la production de la production de poisson-chat africain est considéré comme un atout important dans le plan du projet de production.

Permanent link to this article: https://fishconsult.org/?p=12620

Enforcing fishery regulations in Zambia

Credit: Numel  Phiri  (Zambia)

Enforcing fishery regulations in Zambia

 

 

 

 

The Dept. of Fisheries is mandated to enforce the Fisheries Regulations with support for state or wildlife police. The penalty for using illegal fishing nets according to Fisheries Act of 2011 if convicted faces up to 3 years imprisonment or fined 300000 penalty units  ($10,000) or both. However, cases were the suspects/culprits run away as was the case in the picture; the illegal nets are burnt on site.

 

 

Permanent link to this article: https://fishconsult.org/?p=12640

Fish marketing and consumer preference in Lao PDR

Photo credit: MK19 – Fisheries and Aquaculture Production in Reservoirs in Lao PDR

Technical review: Abdel Rahman El Gamal (Founder of the website)

Fish market in Laos

 

 

 

 

The inserted photo shows the display of the indigenous snakeheads and barbs for sale in Thonkhankam Market in Vientiane. These fish were caught in the new Nam Theun 2 Reservoir, which supports an important fishery and associated traders and market sellers. Women dominate the marketing chain of fish, acting as both brokers and retailers.

Based on market surveys, fresh fish products dominate the sales in the market. Various sources supplying fish to the market including wild capture fisheries from rural areas & capture fish from the Siphandone wetlands. Farmed fish in the market are mainly from Thailand and from fish farms in Vientiane area.  There is a strong demand for indigenous species in general. Live fish, particularly air breathing fish such as catfishes, anabantids, snakeheads and eels sell for premium prices.

Thai fish are imported and transported on ice while locally captured and produced fish are not kept on ice. However, unsold fresh fish are kept on ice and sold the following day at greatly reduced prices compared to the fresh fish price. Fish which cannot be sold are converted to a fermented fish product.

Sources:

An Introduction to the Fisheries of Lao PDR. Mekong Development Series No. 6 May 2013

MK19 – Fisheries and Aquaculture Production in Reservoirs in Lao PDR

FAO, 1966. Development of Fish Culture Extension, Lao People’s Democratic Republic. Project Assessment Report Prepared by Charles L. Angell

 

 

Permanent link to this article: https://fishconsult.org/?p=12635

Performance of the video channel – April 2015

Dear Friends,

Here is the performance of the video channel as received from Google analytic. I am pleased to know that 200 videos have been accessed last month (April) with a significant time. I feel lucky to get a wealth of videos from friends from all-over the world. I sincerely hope you find something useful over there. Your subscription to the video channel keeps you updated.

Thanks friends and best regards – Abdel Rahman El Gamal

[gview file=”http://fishconsult.org/wp-content/uploads/2015/05/Video-channel-performance-April-2015.pptx”]

Permanent link to this article: https://fishconsult.org/?p=12633

Visits to the website during 2015 – Thank you

Dear Friends

I decided to share with you the analysis by Google on April 2015. Thanks for your visits. I hope whatever I bring in is useful. I am pleased to see the steadily increase in the geographical countries. If you wish to subscribe, you will be notified with new posts. Thank you

Best regards   Abdel Rahman

[gview file=”http://fishconsult.org/wp-content/uploads/2015/05/Visits-to-the-website-during-April-2015.pptx”]

Permanent link to this article: https://fishconsult.org/?p=12630

Hunting of fin whales in Iceland

Photo credit: Greenpeace

Review: Abdel Rahman El Gamal (Founder of the website)

Fin whales in Iceland 

 

 

 

 

Introduction: The fin whale is the second largest mammal in the world (after the blue whale). They have a distinct ridge along their back behind the dorsal fin, giving the whale its nickname “razorback.” The lower right jaw is bright white while the lower left jaw is black.

Hunting method: The spear-drift whaling had been practiced in the old days in which whale hunters would strike a whale with a marked spear for claiming a rightful share of the carcass later.

In the present, once the target whale is spotted, a 90-mm cannon with a grenade tipped harpoon is fired at the whale. The caught whale is secured to the side of a harpoon ship with rope and later towed to a shore station where the caught whale is processed.

 

Anti-whaling pressure: The pressure imposed against the commercial whaling has occurred in differed forms; formal and informal pressure.

The formal opposition against Iceland’s whaling industry varied over the years including diplomatic negotiations and/or tension, condemning the resuming of fin whaling after a two year break, or listing fin whales as threatened species on the International Union for Conservation of Nature (IUCN) red list or under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) Appendix I. Moreover, the strike of Iceland’s scientists union meant no experts would be available to conduct research aboard whaling vessels. The International Whaling Commission has banned commercial whaling.

The actions taken by the NGOs and activists varied. Most of taken actions were peaceful such as chaining themselves, online petition against the trading of Icelandic fin whale, and/or creating awareness among consumers through “Don’t buy campaign” to urge consumers not to buy whale meat or other seafood produced by listed producers or traders who are involved with whaling.

Unfortunately, there have been some violent actions taken against or the activists including firing harpoons from the whaler ship over the protestors (1978). Another reported incidence in 1986 occurred when activists sabotaged a whaling station by destroying machinery and computers.

Enforcing the international regulations in accordance with CITES could be represented by several incidents whereas the whale shipments have been confiscated during the transport to Japan.

Conflicting opinion: The whalers in Iceland believe that the level of whale hunting has little effect on the overall population. The whaling company states that there is no reason they can’t continue hunting whales for eternity by sustainable management of the hunting. Fishery authority in Iceland recently announced new fin whale quotas which allow up to 770 to be killed in the next five years.

Export of whale meat to Japan: It is just to give some quantified information, in 2009; the whaling company caught 125 fin whales and planned to export up to 1,500 tons of whale meat to Japan. The cancellation of fin whale hunts in 2011 and 2012 in Iceland was because Japan, the principal market, was suffering an economic downturn following the earthquake and the devastating tsunami in March 2011. The whaling as well as the export of whale meat to Japan resumed as of July 2013.

 

Sources: Nature World News, The Guardian, Greenpeace, The DODO

 

Permanent link to this article: https://fishconsult.org/?p=12623

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