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Category: Fish processing (Cleaning – cooling – freezing – drying – salting – smoking)

This category covers all types of fish processing whether done in special establishments or in fish markets. The processing includes cleaning, cooling, freezing, drying, salting and smoking. Fish being processed could be farmed fish or captured from natural resources.

Techniques used in fish drying in Chad (in French)

Credit: Abdallah Younous Adoum (Chad) Différentes techniques de séchage traditionnel du poisson dans les différentes pêcheries à travers le pays. Chaque communauté et chaque ethnie à sa façon de transformer son produit de pêche. Mais le resultat est le même. Comme le poisson est consommé à 80 % transformé. Note: We decided not to watermark …

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Permanent link to this article: https://fishconsult.org/?p=2499

Sun-drying of seaweed (Chile)

Credit: Gabriel Salvo Parra (Chile) Seaweed is used to produce agar agar. The fisherman dries this seaweed in the sun and afterwards sells it in dry form. This region is a major location for seaweed collection and processing. Note: We decided not to watermark the photos in order not to upset its clarity. However, we …

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Permanent link to this article: https://fishconsult.org/?p=2037

Dried indigenous fish species kept in the market for selling in Nepal

Credit: Deepak Bhusal (Nepal) Dried indigenous fish species in Nepal are kept in the market for selling in backgroung Malekhu Bazzar which is attached with highway and also to the Trishuli River which is the rich source of indigenous fish species. Excess of fish is sundried and kept in the market for selling. Fish species used …

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Permanent link to this article: https://fishconsult.org/?p=1694

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