Mar 19 2012
Credit: George Triantaphyllidis (Lamans, Greece) This photo shows a cage farm in western Greece. In fish farming of seabass and seabream in sea cages stocking density is between 20-30 kilos/m3 and leads to the production of marketable size fish (300-450 gr) in 14-17 months Note: We decided not to watermark the photos in order not …
Permanent link to this article: https://fishconsult.org/?p=3147
Mar 19 2012
Credit: George Triantaphyllidis (Lamans, Greece) This photo is taken from a typical cage farm in Greece for European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata). The cages are installed in depths of more than 30 m. Each cage has a perimeter of 60 meters. The net can go up to 10 meters depth. Every cage …
Permanent link to this article: https://fishconsult.org/?p=3141
Nov 12 2011
Gilthead seabream (Sparus auratus) and European seabass (Dicentrachus labrachus) although can relatively tolerate low temperature, but cannot survive severe cold which could be encountered in Europe during winter and hence overwintering facilities may be required. The photo shows a high curtain surrounding the earthen pond where fish are overwintered. The curtains can be managed (folded or …
Permanent link to this article: https://fishconsult.org/?p=1437
