Photo credit: Muhammad Hafeez-ur-Rehman (Pakistan), Description: Muhammad Hafeez-ur-Rehman and Abdel Rahman El Gamal (Founder of the website) The inserted picture was taken inside a feed mill in Pakistan. Before having commercially produced feed, fish farmers used to formulate feed based on earlier experience or simply on trial bases. In the present, several feed mills are …
Tag: Feed ingredients
Permanent link to this article: https://fishconsult.org/?p=14775
Jan 06 2016
Aquaculture in Burundi (Feed formulation and tilapia reproduction)- Video (in French)
Credit: Alain Murekambanze (Burundi) This video belongs to the “Direction du Centre National de Developpement de l’aquaculture et de la Peche Artisanala”- CNDAPA. The video focuses on aquaculture research; in particular fish nutrition and tilapia reproduction. The video shows the facilities and the descriptions of feed formulation as well as feed ingredients. …
Permanent link to this article: https://fishconsult.org/?p=13079
Sep 18 2014
Farm-made fish feed in a fish farm in Myanmar
Credit of photos and source of information: Aquaculture Asia As the case in aquaculture in many countries worldwide, farm-made feed was the sole source of feed especially where commercial feed does not exist or the level of aquaculture development is too small to justify the establishment of commercial fish feed. Up to 1990, cultured fish …
Permanent link to this article: https://fishconsult.org/?p=11816
Jan 13 2014
Locally manufacturing of fish feed in Benin
Credit: Ismael Radwan (Egypt) The advanced feed manufacturing practices is not available in Benin at the moment. Instead and as shown in the photo, locally available materially are mixed for the production of fish feed. Local feed ingredients include cassava, local fish meal, rice bran, wheat bran, and corn.
Permanent link to this article: https://fishconsult.org/?p=10241
May 27 2012
Fish feed formulation in Gabon (in French)
Credit: Charles Ibinga Maganga (Gabon) Préparation d’aliment; mélangeur des sous produits: farine de viande « commandé en cote d’ivoire » et son de blé « SMAG /LBV » + huile de palme « SIAT/Gabon », ici à SODEPAL (Société d’Exploitation du Parc de la Lekedi) au sud-est du Gabon dans une zone rurale (Bakoumba); ainsi donc pour cet aliment très huileux, il faut …
Permanent link to this article: https://fishconsult.org/?p=3605