Tag: meat production

Production of sturgeon caviar and meat in a commercial enterprise in Uruguay- Video

Video credit:Facundo Marquez (Estuario del Plata – Uruguay) Review: Abdel Rahman El Gamal (Founder of the video channel) The enterprise has a production capacity of about 10 tons of caviar and 700 tons of sturgeon meat every year. The facility is located at the Rincón del Bonete Reservoir on the River Negro. The facility has land-based …

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