Tag: caviar production

Culture of Siberian sturgeon in the northern highlands of Thailand – Video

Video credit: Parinya Sutthinon (Thailand) Review: Parinya Sutthinon and Abdel Rahman El Gamal (Founder of the video channel)     This video has been filmed in the Royal-Inthanon Project located in the mountain area in Chiangmai Province, Thailand. The Royal Project which was founded in 1969 aimed to help the hill-tribe poor people who lived in Inthanon …

Continue reading

Permanent link to this article: https://fishconsult.org/?p=13554

Sturgeon farming and caviar production in France – Video

Credit: Laurent DeverLanges (France – Caviar de Neuvic) Review : Abdel Rahman El Gamal (Founder of the video channel and website)   The video tours a facility dedicated for the production of caviar. The sturgeon farm has been established in November 2011. The 19-hectar farm is located in the town of Neuvic, along the banks of …

Continue reading

Permanent link to this article: https://fishconsult.org/?p=12656

Production of sturgeon caviar and meat in a commercial enterprise in Uruguay- Video

Video credit:Facundo Marquez (Estuario del Plata – Uruguay) Review: Abdel Rahman El Gamal (Founder of the video channel) The enterprise has a production capacity of about 10 tons of caviar and 700 tons of sturgeon meat every year. The facility is located at the Rincón del Bonete Reservoir on the River Negro. The facility has land-based …

Continue reading

Permanent link to this article: https://fishconsult.org/?p=12570

Farming of Siberian sturgeon (Acipenser baerii) for caviar production in Uruguay (facilities and culture phases)

Credit: Alejandro Perretta (Uruguay) The three photos show of an establishment for the culture of Siberian sturgeon (Acipenser baerlii) that is located on “Departamento de Durazno” on the Rio Negro “Black River”. This facility is the most developed sturgeon farming activity in Uruguay. The target of this project is to obtain caviar. Different breeding phases …

Continue reading

Permanent link to this article: https://fishconsult.org/?p=3200