Video credit: Elsadig Arbab (Sudan) Description: Abdel Rahman El Gamal (Founder of the video channel) The sources of animal protein in Sudan are largely dominated by red meat. In regard to fish and according to the latest FAO statistics, the per capita fish consumption from fish falls below 1.5 kg/year. However, there is a growing …
Tag: per capita consumption
Permanent link to this article: https://fishconsult.org/?p=15362
Oct 02 2012
Overview of fishery sector in Myanmar
Credit: Myo Naing Oo (Myanmar) Fishery sector fishery is the most important sector after the agriculture sector. The fishery sector maintains a high per capita consumption of about 43 kg/year according to the statistics of year 2008-2009. The main fishery resource in Myanmar include: Freshwater through: Fish culture Leasable resource Open fisheries Marine fishery through: In-shore fisheries …
Permanent link to this article: https://fishconsult.org/?p=6269