Tag: size grades

Size grading of oyster in a processing establishment in France

Photo credit: Magd Al-Bawaab (Egypt)   Review: Abdel Rahman El Gamal (Founder of the website) The grading of live oyster is done for marketing and consumer preference purposes. According to French law, classifying oysters according to their individual weight is compulsory whether they are sold by the kilo or by the dozen. The photo shows …

Continue reading

Permanent link to this article: https://fishconsult.org/?p=11525

Size grading of harvested whiteleg shrimp (Liptopenaeus vannamei) in Thailand

Credit: Worawut Koedprang (Thailand)                     Description: Worawut Koedprang and Abdel Rahman El Gamal Two of the three photos show the hand grading of heads-on harvested whiteleg shrimp, Liptopenaeus vannamei. It is obvious that women contribute significantly to the grading process which takes place after cold bathing. In order to …

Continue reading

Permanent link to this article: https://fishconsult.org/?p=6794